Beef Bourguignon Soup

Tender chunks of beef and hearty, earthy vegetables are slowly simmered together in rich beef broth and full bodied red wine creating a warm and satisfying soup that will provide comfort this winter season. Melt into all the classic flavors of the quintessential French fare captured perfectly in a lighter, homey bowl of delicious soup.

This soup pairs well with an arugula salad and crusty bread.

Ingredients 

Beef broth, beef, potatoes, carrots, mushrooms, onions, bacon, garlic, tomato paste, red wine, brown sugar, thyme, bay leaf, salt, pepper.

Garnishing Options

Gremolata or fresh parsley.

Helpful Tips

Add additional beef broth if a thinner soup is desired.

Freezing Instructions

This soup is best enjoyed fresh however it will freeze well up to 3 to 4 months.

Potential Allergens

There are no allergens contained in the soup.