Smoky Split Pea and Ham Soup

Now that winter has returned to NC, this nostalgic comfort soup is a perfect hearty lunch or a quick weeknight wonder. Filled with sautéed onions, celery, carrots and smoked ham with just a touch of curry and coriander for a twist. The soup is perfectly topped with herbed croutons. 

This soup pairs very well with crusty bread, a grilled cheese sandwich or a spinach and kale salad.

Ingredients 

Chicken stock, ham, smoked pork stock, dried green peas, carrots, celery, onion, red onion, olive oil, garlic, bay leaves, curry powder, red pepper flakes, toasted coriander.

Garnishing options

Herb croutons.

Helpful Tips

Add some vegetable broth or chicken broth when reheating if a thinner soup is desired.

Freezing Instructions

 This soup is best enjoyed fresh however it will freeze well up to 3 to 4 months.

 Potential Allergens

 There are no allergens contained in the soup.