Smoked Beef Brisket Chili

Chef Jennifer is collaborating with local foodie Dan Saklad! This deeply layered, warming and hearty Smoked Beef Brisket Chili is a pot of goodness. Smokey beef brisket, sauteed vegetables and aromatic spices are slowly cooked to perfection. Ideal to stock up and freeze for game day or for the chilly winter nights ahead.

This soup pairs very well with fresh jalapeno cornbread.

Ingredients 

Beef broth, smoked beef brisket, ground beef, black beans, pinto beans, onions, red pepper, corn tortillas, diced tomatoes, tomatillos, poblanos, light beer, garlic, dried chilis, chili powder, cumin, coriander, oregano, semi-sweet chocolate, espresso powder and salt.

Garnishing options

Smoked cheddar cheese, scallions, rice or quinoa.

Helpful Tips

Heat the chili slowly on the stovetop so the meat doesn’t fall apart or heat quickly in the microwave.

Freezing Instructions

This soup is best enjoyed fresh however it will freeze well up to 3 to 4 months.

Potential Allergens

There are no allergens contained in the soup.