Mexican Street Corn Chowder

An incredibly thick and satisfying soup made from tender and juicy corn, luscious peppers and flavorful cheeses. The peppers and chili provide some heat to round out the creamy texture of this hearty chowder which is reminiscent of classic Mexican street food.

This soup pairs very well with salsa, chips, your favorite Mexican dish or a Margarita!

Ingredients 

Corn broth, corn, onion, carrot, celery, leek, poblano pepper, red pepper, sweet potato, Guajillo chili, garlic, lime, cilantro, Cotija cheese, queso blanco.

Garnishing options

Crumbly queso fresco, fresh cilantro or crispy tortilla strips.

Helpful Tips

Add some chicken or vegetable broth when reheating if a thinner soup is desired.

Freezing Instructions

This soup is best enjoyed fresh however it will freeze well up to 3 to 4 months.

Potential Allergens

Dairy.