Greek Avgolemono Soup

Silky broth infused with bright notes of citrusy lemon, slow roasted chicken and Basmati rice make the perfect combination in this authentic Mediterranean favorite. A delicate spring soup perfect for either lunch or a light supper.

This soup pairs very well with fresh pita bread.

Ingredients 

Chicken broth, rotisserie chicken, Basmati rice, egg, lemon, parsley, dill, feta, salt and pepper.

Garnishing Options

Chopped Kalamata olives or a poached egg.

Helpful Tips

Reheat soup on low on the stovetop as to not overcook the rice.

Freezing Instructions

This soup is best enjoyed fresh.

Potential Allergens

Dairy.