Lobster Bisque

Authentic lobster stock is simmered with large chunks of succulent and tender Maine lobster which has been sauteed in aromatic lemon butter. The slow cooking results in a smooth and creamy, rich and decadent bisque bursting with the savory flavor of lobster. Reminiscent of crisp New England evenings, the bisque is a perfect meal to enjoy next to a cozy fire or as a luxurious appetizer for your Valentine's celebration.

This soup pairs very well with toasted sourdough bread.

Ingredients 

Lobster stock, lobster, clam juice, celery, leeks, shallots, carrots, onion, Sauvignon Blanc, Sherry, white rice, cream, chicken broth, olive oil, garlic butter, thyme, red pepper flakes, coriander, saffron.

Garnishing options

White truffle and olive oil pearls or chives.

Helpful Tips

Reheat soup on medium low on the stovetop as to not overcook the lobster. Add addition cream if a thinner soup is desired.

Freezing Instructions

This soup is best enjoyed fresh.

Potential Allergens

Lobster, shrimp, dairy, wheat.