Shoyu Vegetable and Pork Ramen Bowl

A delicious Japanese noodle soup made with a rich-flavored broth and topped with an assortment of meats and vegetables. This savory and comforting soup with its well-constructed flavor profile will be enjoyed from the first satisfying taste to the last mouthful.

This soup pairs very well with a hearty appetite!

Ingredients 

Chicken broth, chicken, pork loin, carrots, corn, Ramen Noodles, scallions, Kombu, soy sauce or tamari, dry Sake, Mirin, ginger and vegetable oil.

Garnishing options

A soft boiled egg nestled on top of bowl.

Helpful Tips

After your first sip of the soup, go for a slurp of noodles, then try a bite of the toppings (individually or together), then sip some more soup, then slurp and so on.

Freezing Instructions

This soup is best enjoyed fresh.

Potential Allergens

Soy, seafood and wheat.