Pasta e Fagioli Soup

Pasta e Fagioli is an authentic Italian stew loaded with fresh vegetables, hearty beans and tender pasta. The rich and savory broth makes this soup irresistible on a cold afternoon and tastes even better the next day! Perfect to serve large groups this holiday season.

This soup pairs very well with a Caesar salad, bruschetta or Burrata with arugula and lemon.

Ingredients 

Chicken broth, San Marzano tomatoes, navy beans, carrots, onions, kale, tubetti pasta, parmesan, fresh basil leaves, olive oil, fresh rosemary, garlic, red pepper flakes, anchovy paste, bay leaf.

Garnishing options

Basil, shredded parmesan, crispy pancetta, or frico (baked parmesan crisps),

Helpful Tips

Add more chicken broth to thin out when reheating if desired. Reheat slowly so that the pasta does not get overcooked.

Freezing Instructions

This soup is best enjoyed fresh however it will freeze well up to 3 to 4 months.

Potential Allergens

Wheat, eggs, anchovies, dairy