Mediterranean Spring Sweet Pea, Zucchini and Basil Soup

This vibrant bright green soup with a smooth, luscious texture is made from a bounty of spring vegetables. Enjoy the freshness of sweet peas and mild zucchini blended harmoniously with the unmistakable taste of basil. The perfect meal for a new season.

This soup pairs very well with toasty pita bread and a green salad with a lemon herb vinaigrette.

Ingredients 

Vegetable broth, zucchini, spring peas, basil, garlic, feta, mint, salt, pepper, olive oil.

* Soup can be made without feta.

Garnishing Options

Garlic croutons, crispy pancetta or fresh herbs.

Helpful Tips

For a heartier non vegan variation, add a bit of chicken broth and crispy pancetta.

Freezing Instructions

This soup is best enjoyed fresh however it will freeze well up to 3 to 4 months.

Potential Allergens

Dairy.