Thai Curry Chicken Noodle Vegetable Bowl

Savor the harmonious blend of chicken, noodles and Thai spices in this warming and welcoming bowl. Inspired by Thai ingredients, this bowl is a complete meal when topped with fresh and nutritious vegetables.

This soup pairs very well with a green papaya salad or smashed soy sesame cucumbers.

Ingredients 

Magic ‘Be Well’ broth, rice vermicelli noodles, chicken breast, coconut milk, marinade, neutral oil, corn starch, lime juice, green curry paste, red curry paste, ginger, fish sauce, lemongrass, scallions, garlic.

Garnishing options

Enoki mushrooms, Thai basil, scallions, baby bok choy, radish, shredded carrots, shredded red bell pepper or shredded scallion.

Helpful Tips

Reheat slowly on the stovetop or microwave quickly so the noodles do not overcook and the vegetables remain vibrant.

Freezing Instructions

 This soup is best enjoyed fresh.

Potential Allergens

Anchovies, tree nuts