Thanksgiving Soup

Celebrate the delicious bounties and harvest of fall found in this Autumnal soup. The perfect rendering of roasted celery root, leeks, Honeycrisp apples, chestnuts and aromatic herbs harmoniously blend together with homemade turkey stock. A toasted pecan garnish perfectly compliments a soup which invokes all the flavors of Thanksgiving.

This soup pairs very well as an appetizer before a Thanksgiving feast.

Ingredients 

Fall chicken stock, celery, leek, onion, butter, Honeycrisp apples, chestnuts, celery root, olive oil, thyme, sage, salt.

Garnishing options

Cream, mascarpone, cranberry sauce, pecans or crispy prosciutto.

Helpful Tips

Serve as an appetizer in mini espresso mugs. A small taste goes a long way!

Freezing Instructions

This soup is best enjoyed fresh however it will freeze well up to 2 months.

Potential Allergens

Chestnuts